



0
Shipping is calculated at checkout
Description
Sourced from the majestic, windswept valleys of Mustang, our Red Simi (Red Kidney Beans) is a high-altitude superfood unlike any other. Grown in the pristine, cold climate of the Himalayas, these beans are nurtured in mineral-rich soil and irrigated by pure glacial meltwater. This unique environment gives the Red Simi a superior texture and a nutrient density that is unmatched by lowland varieties.
Categories: Mustang ko Chhirke Simi Daal
SKU: N/A
Here are the incredible benefits and features of Aaryashree Mustang Red Simi Daal:
Mineral-Rich Origin: Cultivated in the unique soil of Mustang, these beans are naturally high in Iron, Potassium, and Magnesium, which are essential for blood health and nerve function.
Heart-Healthy Fiber: Packed with soluble fiber, this daal helps lower "bad" LDL cholesterol levels and supports overall cardiovascular health.
Potent Plant Protein: An excellent source of high-quality protein, making it a perfect staple for vegetarians and athletes looking for muscle recovery and strength.
Rich in Folate (Vitamin B9): Vital for DNA repair and especially beneficial for pregnant women, supporting healthy fetal development and energy production.
Low Glycemic Index (GI): Its slow-digesting carbohydrates provide a steady release of glucose into the bloodstream, helping to manage blood sugar levels and prevent energy crashes.
Natural Antioxidant Defense: The vibrant red color comes from Proanthocyanidins, powerful antioxidants that help reduce inflammation and boost your body’s anti-aging defenses.
Sustainably Grown: Cultivated using traditional mountain farming techniques, ensuring the beans are free from chemical fertilizers and harmful pesticides.
Unbeatable Texture & Flavor: Known for its creamy consistency once cooked and its ability to absorb spices deeply, it is the star ingredient for a truly authentic Himalayan meal.
Here are the incredible benefits and features of Aaryashree Mustang Red Simi Daal:
Mineral-Rich Origin: Cultivated in the unique soil of Mustang, these beans are naturally high in Iron, Potassium, and Magnesium, which are essential for blood health and nerve function.
Heart-Healthy Fiber: Packed with soluble fiber, this daal helps lower "bad" LDL cholesterol levels and supports overall cardiovascular health.
Potent Plant Protein: An excellent source of high-quality protein, making it a perfect staple for vegetarians and athletes looking for muscle recovery and strength.
Rich in Folate (Vitamin B9): Vital for DNA repair and especially beneficial for pregnant women, supporting healthy fetal development and energy production.
Low Glycemic Index (GI): Its slow-digesting carbohydrates provide a steady release of glucose into the bloodstream, helping to manage blood sugar levels and prevent energy crashes.
Natural Antioxidant Defense: The vibrant red color comes from Proanthocyanidins, powerful antioxidants that help reduce inflammation and boost your body’s anti-aging defenses.
Sustainably Grown: Cultivated using traditional mountain farming techniques, ensuring the beans are free from chemical fertilizers and harmful pesticides.
Unbeatable Texture & Flavor: Known for its creamy consistency once cooked and its ability to absorb spices deeply, it is the star ingredient for a truly authentic Himalayan meal.